GINGER TRUFFLES

Spicy and sour notes will awaken your taste buds. Thus, ginger and baobab powder is introduced in the perfect balance of other ingredients. A leap that takes us out of worldlyness, commonly referred to as pep!

Very powerful, but not aggressive, this spicy side perfectly brings out the deep and delicate taste of cocoa beans. Beyond black, the bitterness of cocoa disappears as you shake hands with almonds, dates, and these fruit-based specialties. Naturally sweet taste gently penetrates and adapts these truffles to almost every taste.

The outside is crispy and the inside is soft, well balanced. Very pleasant texture in the mouth: The paste does not stick to the teeth but remains slightly melted. Don't get bored with too much fun in your mouth, stomach, intestines, heart, or brain.